Effects of inulin on performance, egg quality, gut microflora and serum and yolk cholesterol in laying hens

Author: Shang H. M.   Hu T. M.   Lu Y. J.   Wu H. X.  

Publisher: Taylor & Francis Ltd

ISSN: 1466-1799

Source: British Poultry Science, Vol.51, Iss.6, 2010-12, pp. : 791-796

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Abstract