The effects of supplementary bacterial phytase on dietary energy and total tract amino acid digestibility when fed to young chickens

By Pirgozliev V.   Bedford M. R.   Acamovic T.   Mares P.   Allymehr M.  

British Poultry Science, Vol. 52, Iss. 2, 2011-04 ,pp. : 245-254

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Previous exposure to dietary phytase reduces the endogenous energy losses from precision-fed chickens

By Pirgozliev V.   Acamovic T.   Bedford M. R.  

British Poultry Science, Vol. 50, Iss. 5, 2009-09 ,pp. : 598-605

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Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorous levels. II. Effects on apparent metabolisable energy, nutrient digestibility and nutrient retention

By Ravindran V.   Cabahug S.   Ravindran G.   Selle P. H.   Bryden W. L.  

British Poultry Science, Vol. 41, Iss. 2, 2000-05 ,pp. : 193-200

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Endogenous losses of energy and amino acids in birds and their effect on true metabolisable energy values and availability of amino acids in maize

By Yaghobfar A.   Zahedifar M.  

British Poultry Science, Vol. 44, Iss. 5, 2003-12 ,pp. : 719-725

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The effect of previous exposure to dietary microbial phytase on the endogenous excretions of energy, nitrogen and minerals from turkeys

By Pirgozliev V.   Acamovic T.   Bedford M. R.  

British Poultry Science, Vol. 52, Iss. 1, 2011-02 ,pp. : 66-71

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