Effects of caponisation on lipid and fatty acid composition of intramuscular and abdominal fat of medium-growth broilers

Author： Sinanoglou V.J.   Mantis F.   Miniadis-Meimaroglou S.   Symeon G.K.   Bizelis I.A.  

Publisher： Taylor & Francis Ltd

ISSN： 1466-1799

Source： British Poultry Science, Vol.52, Iss.3, 2011-06, pp. : 310-317

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