Effects of different rearing and feeding methods on meat quality and antioxidative properties in Chinese Yellow male broilers

Author: Jiang S.   Jiang Z.   Lin Y.   Zhou G.   Chen F.   Zheng C.  

Publisher: Taylor & Francis Ltd

ISSN: 1466-1799

Source: British Poultry Science, Vol.52, Iss.3, 2011-06, pp. : 352-358

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