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Taylor & Francis Ltd

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Effects of dietary rosemary and oregano volatile oil mixture on quail performance, egg traits and egg oxidative stability

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British Poultry Science, Vol. 54, Iss. 2, 2013-04 ,pp. : 231-237

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Dietary inclusion level and time effects of taurine on broiler performance, meat quality, oxidative status and muscle taurine content

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British Poultry Science, Vol. 55, Iss. 5, 2014-09 ,pp. : 598-604

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Organic management of dietary rosemary extract in dairy sheep: effects on milk quality and clotting properties

By Chiofalo B.   Riolo E.   Fasciana G.   Liotta L.   Chiofalo V.  

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Effect of dietary conjugated linoleic acid (CLA) on broiler performance, serum lipoprotein content, muscle fatty acid composition and meat quality during refrigerated storage

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