Effect of inulin and oligofructose on performance and bone characteristics of broiler chickens fed on diets with different concentrations of calcium and phosphorus

Author: Świątkiewicz S.   Koreleski J.   Arczewska-Włosek A.  

Publisher: Taylor & Francis Ltd

ISSN: 1466-1799

Source: British Poultry Science, Vol.52, Iss.4, 2011-08, pp. : 483-491

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