Controlled atmosphere stunning of broiler chickens. II. Effects on behaviour, physiology and meat quality in a commercial processing plant

By  

British Poultry Science, Vol. 48, Iss. 4, 2007-08 ,pp. : 430-442

Taylor & Francis Ltd

Access to resources Recommend Favorite

Controlled atmosphere stunning of broiler chickens. I. Effects on behaviour, physiology and meat quality in a pilot scale system at a processing plant

By  

British Poultry Science, Vol. 48, Iss. 4, 2007-08 ,pp. : 406-423

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of frequency of the stunning current waveform on carcase and meat quality of turkeys processed in a commercial plant in the UK

By Wilkins L.J.   Wotton S.B.  

British Poultry Science, Vol. 43, Iss. 2, 2002-05 ,pp. : 231-237

Taylor & Francis Ltd

Access to resources Recommend Favorite

Broiler carcass quality using head-only electrical stunning in a waterbath

By Lines J.A.   Wotton S.B.   Barker R.   Spence J.   Wilkins L.   Knowles T.G.  

British Poultry Science, Vol. 52, Iss. 4, 2011-08 ,pp. : 439-445

Taylor & Francis Ltd

Access to resources Recommend Favorite

Head-only electrical stunning and bleeding of African catfish (Clarias gariepinus): assessment of loss of consciousness

By Lambooij E   Kloosterboer RJ   Gerritzen MA   van de Vis JW  

Animal Welfare, Vol. 13, Iss. 1, 2004-02 ,pp. : 71-76

Universities Federation for Animal Welfare

Access to resources Recommend Favorite