The thermostable β-1,3-1,4-glucanase from Clostridium thermocellum improves the nutritive value of highly viscous barley-based diets for broilers

Author: Ribeiro T.   Lordelo M.M.S.   Prates J.A.M.   Falcão L.   Freire J.P.B.   Ferreira L.M.A.   Fontes C.M.G.A.  

Publisher: Taylor & Francis Ltd

ISSN: 1466-1799

Source: British Poultry Science, Vol.53, Iss.2, 2012-04, pp. : 224-234

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