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British Poultry Science, Vol. 55, Iss. 3, 2014-05 ,pp. : 343-350

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Effects of alpha-lipoic acid supplementation in different stages on growth performance, antioxidant capacity and meat quality in broiler chickens

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British Poultry Science, Vol. 55, Iss. 5, 2014-09 ,pp. : 635-643

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Effects of dietary glutamine and gamma-aminobutyric acid on meat colour, pH, composition, and water-holding characteristic in broilers under cyclic heat stress

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Prophylactic action of lipoic acid on oxidative stress and growth performance in broilers at risk of developing ascites syndrome

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Dietary glutamine supplementation improves growth performance, meat quality and colour stability of broilers under heat stress

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