Author: Williams Pamela Paustenbach Dennis
Publisher: Taylor & Francis Ltd
ISSN: 1545-9624
Source: Journal of Occupational and Environmental Hygiene, Vol.2, Iss.7, 2005-07, pp. : 341-350
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Baldwin Mary Lippel Katherine Lefèbvre Marie-Claire Mergler Donna
Applied Occupational and Environmental Hygiene, Vol. 18, Iss. 6, 2003-06 ,pp. :
By Cummings Barbara J. Booth Karroll S.
Applied Occupational and Environmental Hygiene, Vol. 17, Iss. 12, 2002-12 ,pp. :
By Autenrieth Daniel A. Sandfort Delvin R. Lipsey Tiffany Brazile William J.
Journal of Occupational and Environmental Hygiene, Vol. 9, Iss. 10, 2012-10 ,pp. :
Characterizing the astringency of red wine: a case study
By Gawel R. Iland P.G. Francis I.L.
Food Quality and Preference, Vol. 12, Iss. 1, 2001-01 ,pp. :