Author: Gao Pengfei Jaques Peter Hsiao Ta-Chih Shepherd Angie Eimer Benjamin Yang Mengshi Miller Adam Gupta Bhupender Shaffer Ronald
Publisher: Taylor & Francis Ltd
ISSN: 1545-9624
Source: Journal of Occupational and Environmental Hygiene, Vol.8, Iss.1, 2011-01, pp. : 13-22
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Percutaneous Penetration of 2-Phenoxyethanol through Rat and Human Skin
By Roper C.S. Howes D. Blain P.G. Williams F.M.
Food and Chemical Toxicology, Vol. 35, Iss. 10, 1997-10 ,pp. :
Perceived quality: a market driven and consumer oriented approach
By Ophuis P.A.M.O. Van Trijp H.C.M.
Food Quality and Preference, Vol. 6, Iss. 3, 1995-01 ,pp. :
By Grinshpun Sergey Haruta Hiroki Eninger Robert Reponen Tiina McKay Roy Lee Shu-An
Journal of Occupational and Environmental Hygiene, Vol. 6, Iss. 10, 2009-10 ,pp. :
By Giboreau A. Navarro S. Faye P. Dumortier J.
Food Quality and Preference, Vol. 12, Iss. 5, 2001-07 ,pp. :