Estimation of true intestinal digestibility of dry matter, nitrogen and amino acids of cowpea and silverleaf desmodium forage legumes and Brachystegia spiciformis (musasa) browse legume

By Baloyi JJ   Hamudikuwanda H   Ngongoni NT  

African Journal of Range and Forage Science, Vol. 26, Iss. 2, 2009-07 ,pp. : 51-57

Taylor & Francis Ltd

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Qualitative evaluation of four subtropical grasses as standing hay: diet selection, rumen fermentation and partial digestibility by sheep

By van Niekerk WA   Hassen Abubeker  

African Journal of Range and Forage Science, Vol. 26, Iss. 2, 2009-07 ,pp. : 69-74

Taylor & Francis Ltd

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Effect of tissue phosphorus concentration on the mineralisation of nitrogen from stylo and cowpea residues

By Nguluu S.N.   Probert M.E.   Myers R.J.K.   Waring S.A.  

Plant and Soil, Vol. 191, Iss. 1, 1997-04 ,pp. : 139-146

Springer Publishing Company

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Nitrogen nutrition in nodulated field plants of the shrub tea legume Aspalathus linearis assessed using ¹⁵N natural abundance

By Muofhe M.L.   Dakora F.D.  

Plant and Soil, Vol. 209, Iss. 2, 1999-02 ,pp. : 181-186

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Vertical patterns of fine root biomass, morphology and nitrogen concentration in a subalpine fir-wave forest

By Ugawa Shin   Miura Satoru   Iwamoto Kojiro   Kaneko Shinji   Fukuda Kenji  

Plant and Soil, Vol. 335, Iss. 1-2, 2010-10 ,pp. : 469-478

Springer Publishing Company

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