Detection, Occurrence, and Characterization of Escherichia coli O157:H7 from Raw Ewe's Milk in Spain

By Caro Irma   Fernández-Barata Victor M.   Alonso-Llamazares Ana   García-Armesto M. Rosario  

Journal of Food Protection, Vol. 69, Iss. 4, 2006-04 ,pp. : 920-924

International Association for Food Protection

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Sharing Milk but Not Messages: Campylobacteriosis Associated with Consumption of Raw Milk from a Cow-Share Program in Alaska, 2011

By Castrodale L. J.   Gerlach R. F.   Xavier C. M.   Smith B. J.   Cooper M. P.   McLaughlin J. B.  

Journal of Food Protection, Vol. 76, Iss. 5, 2013-05 ,pp. : 744-747

International Association for Food Protection

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Monitoring and Identification of Bacteria Associated with Safety Concerns in the Manufacture of São Jorge, a Portuguese Traditional Cheese from Raw Cow's Milk

By Kongo J. Marcelino   Gomes Ana P.   Malcata F. Xavier  

Journal of Food Protection, Vol. 71, Iss. 5, 2008-05 ,pp. : 986-992

International Association for Food Protection

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Prevalence of Yersinia enterocolitica in Raw Cow's Milk Collected from Stables of Mexico City

By Bernardino-Varo Lizeldi   Quiñones-Ramírez Elsa Irma   Fernández Francisco J.   Vázquez-Salinas Carlos  

Journal of Food Protection, Vol. 76, Iss. 4, 2013-04 ,pp. : 694-698

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Exogenous Sources of Listeria Contamination in Raw Ewe's Milk

By Garcia Esther   de Paz Maximo   Rodriguez Jose Luis   Gaya Pilar   Medina Margarita   Nunez Manuel  

Journal of Food Protection, Vol. 59, Iss. 9, 1996-09 ,pp. : 950-954

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