3-Monochloro-1,2-propandiol (3-MCPD) in soy sauce from the Bulgarian market

Author: Christova-Bagdassarian Valentina   Tishkova Julieta A.   Vrabcheva Terry M.  

Publisher: Taylor & Francis Ltd

ISSN: 1939-3210

Source: Food Additives and Contaminants: Part B, Vol.6, Iss.3, 2013-09, pp. : 163-167

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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Abstract