A survey of levels of ethyl carbamate in alcoholic beverages in 2009–2012, Hebei Province, China

ISSN： 1939-3210

Source： Food Additives and Contaminants: Part B, Vol.6, Iss.3, 2013-09, pp. : 214-217

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Determination of ethyl carbamate in some fermented Korean foods and beverages

By Kim Young-Kyung Lee

Food Additives and Contaminants, Vol. 17, Iss. 6, 2000-06 ,pp. : 469-475

Taylor & Francis Ltd

Access to resources Recommend Favorite

Survey of caffeine levels in retail beverages in Portugal

By Pena A. Lino C. Silveira M. I. N.

Food Additives and Contaminants, Vol. 22, Iss. 2, 2005-02 ,pp. : 91-96

Taylor & Francis Ltd

Access to resources Recommend Favorite

Biogenic Amines and Ethyl Carbamate in Primitivo Wine: Survey of Their Concentrations in Commercial Products and Relationship with the Use of Malolactic Starter

By Patrignani F. Ndagijimana M. Belletti N. Gardini F. Vernocchi P. Lanciotti R.

Journal of Food Protection, Vol. 75, Iss. 3, 2012-03 ,pp. : 591-596

International Association for Food Protection

Access to resources Recommend Favorite

Occurrence of N-nitrosodimethylamine in South Korean and imported alcoholic beverages

By Shin J.-H.

Food Additives and Contaminants, Vol. 22, Iss. 11, 2005-11 ,pp. : 1083-1086

Taylor & Francis Ltd

Access to resources Recommend Favorite

Estimated intake of intense sweeteners from non-alcoholic beverages in Denmark

By Leth T. Fabricius N. Fagt S.

Food Additives and Contaminants, Vol. 24, Iss. 3, 2007-03 ,pp. : 227-235

Taylor & Francis Ltd

Access to resources Recommend Favorite