Determination of sphinganine, sphingosine and Sa/So ratio in urine of humans exposed to dietary fumonisin B 1

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Food Additives and Contaminants, Vol. 18, Iss. 3, 2001-03 ,pp. : 263-269

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The occurrence of nitrofuran metabolites in the tissues of chickens exposed to very low dietary concentrations of the nitrofurans

By Mccracken R. J  

Food Additives and Contaminants, Vol. 22, Iss. 6, 2005-06 ,pp. : 567-572

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Development and validation of a headspace method for determination of furan in food

By Becalski A   Forsyth D   Casey V   Lau B. P.-Y   Pepper K   Seaman S  

Food Additives and Contaminants, Vol. 22, Iss. 6, 2005-06 ,pp. : 535-540

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Occurrence of furan in commercial processed foods in Brazil

By Arisseto A.P.   Vicente E.   Furlani R.P.Z.   Ueno M.S.   Pereira A.L.D.   Toledo M.C.F.  

Food Additives & Contaminants: Part A, Vol. 29, Iss. 12, 2012-12 ,pp. : 1832-1839

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Some factors affecting the formation of furan in heated foods

By Hasnip S.   Crews C.   Castle L.  

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