Comparison of matrix solid-phase dispersion and liquid-liquid extraction for the chromatographic determination of fenthion and its metabolites in olives and olive oils

By Cunha Sara   Fernandes José   Beatriz M.   Oliveira P. P.  

Food Additives and Contaminants, Vol. 24, Iss. 2, 2007-02 ,pp. : 156-164

Taylor & Francis Ltd

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Multi-Residue Determination of Pesticides in Açai Tropical Fruit ( Euterpe oleracea ) by Matrix Solid-Phase Dispersion Combined with Liquid Chromatography

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Food Analytical Methods, Vol. 6, Iss. 1, 2013-02 ,pp. : 328-333

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Molecularly Imprinted Polymer as Sorbent for Solid-Phase Extraction Coupling to Gas Chromatography for the Simultaneous Determination of Trichlorfon and Monocrotophos Residues in Vegetables

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Food Analytical Methods, Vol. 6, Iss. 1, 2013-02 ,pp. : 274-281

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Development of a Precolumn Derivatization Procedure Prior to Ultrasound-Assisted Cloud Point Extraction for Sensitive Determination of Fluoroquinolones in Eggs by High-Performance Liquid Chromatography with Fluorescence Detection

By Xia Qinghai   Jiao Yang   Xiong Wei   Yang Yaling   Liu Mousheng  

Food Analytical Methods, Vol. 7, Iss. 5, 2014-05 ,pp. : 1130-1138

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Headspace solid-phase micro-extraction gas chromatography method for the determination of methanol in aspartame sweeteners

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Food Additives and Contaminants, Vol. 20, Iss. 6, 2003-06 ,pp. : 519-523

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