Chlorophyll and carotenoid degradation mediated by thylakoid-associated peroxidative activity in olives (Olea europaea) cv. Hojiblanca

Author: Gandul-Rojas Beatriz   Roca María   Mínguez-Mosquera María I.  

Publisher: Urban & Fischer

ISSN: 0176-1617

Source: Journal of Plant Physiology, Vol.161, Iss.5, 2004-05, pp. : 499-507

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Abstract