Estimation of the dietary intake of acrylamide by German infants, children and adolescents as calculated from dietary records and available data on acrylamide levels in food groups

Author: Hilbig Annett   Freidank Natja   Kersting Mathilde   Wilhelm Michael   Wittsiepe Jürgen  

Publisher: Urban & Fischer

ISSN: 1438-4639

Source: International Journal of Hygiene and Environmental Health, Vol.207, Iss.5, 2004-10, pp. : 463-471

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Abstract