Occurrence of Four Fusarium Mycotoxins, Deoxynivalenol, Zearalenone, T-2 Toxin, and HT-2 Toxin, in Wheat, Barley, and Japanese Retail Food

Author： Yoshinari Tomoya   Takeuchi Hiroshi   Aoyama Koji   Taniguchi Masaru   Hashiguchi Shigeki   Kai Shigemi   Ogiso Motoki   Sato Takashi   Akiyama Yu   Nakajima Masahiro   Tabata Setsuko   Tanaka Toshitsugu   Ishikuro Eiichi   Sugita-Konishi Yoshiko  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.77, Iss.11, 2014-11, pp. : 1940-1946

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