Use of Nonpathogenic, Green Fluorescent Protein–Marked Escherichia coli Biotype I Cultures To Evaluate the Self-Cleansing Capabilities of a Commercial Beef Grinding System after a Contamination Event

Author： Wages Jennifer A.   Williams Jennifer   Adams Jacquelyn   George Bruce   Oxford Eric   Zelenka Dan  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.77, Iss.11, 2014-11, pp. : 1889-1896

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