Proteolytic and Sensory Changes During Marination of Rainbow Trout (Oncorhynchus mykiss ) Flesh in Pomegranate Juice
Publisher: Taylor & Francis Ltd
ISSN: 1049-8850
Source: Journal of Aquatic Food Product Technology, Vol.23, Iss.6, 2014-11, pp. : 621-632
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.