The influence of Wickerhamomyces anomalus killer yeast on the fermentation and chemical composition of apple wines

Author: Satora Pawel   Tarko Tomasz   Sroka Pawel   Blaszczyk Urszula  

Publisher: Blackwell Publishing

ISSN: 1567-1356

Source: FEMS Yeast Research, Vol.14, Iss.5, 2014-08, pp. : 729-740

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