Effects of low power microwaves at 1.8, 2.1, and 2.3 GHz on l-Lactic dehydrogenase and Glutathione peroxidase enzymes

Author: Alsuhaim Hamad S.   Vojisavljevic Vuk   Pirogova Elena  

Publisher: Taylor & Francis Ltd

ISSN: 1569-3937

Source: Journal of Electromagnetic Waves and Applications, Vol.28, Iss.14, 2014-09, pp. : 1726-1735

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