Effects of UV-B radiation on total phenolic, flavonoid and hypericin contents in Hypericum retusum Aucher grown under in vitro conditions

Author: Namlı Süreyya   Işıkalan Çiğdem   Akbaş Filiz   Toker Zuhal   Tilkat Emine Ayaz  

Publisher: Taylor & Francis Ltd

ISSN: 1478-6419

Source: Natural Product Research, Vol.28, Iss.24, 2014-12, pp. : 2286-2292

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