Tracking an Escherichia coli O157:H7–Contaminated Batch of Leafy Greens through a Pilot-Scale Fresh-Cut Processing Line

Author: Buchholz Annemarie L.   Davidson Gordon R.   Marks Bradley P.   Todd Ewen C.D.   Ryser Elliot T.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.77, Iss.9, 2014-09, pp. : 1487-1494

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