Related content

Survival of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes on Inoculated Walnut Kernels during Storage

By Blessington Tyann   Mitcham Elizabeth J.   Harris Linda J.  

Journal of Food Protection, Vol. 75, Iss. 2, 2012-02 ,pp. : 245-254

International Association for Food Protection

Access to resources Recommend Favorite

Growth of Salmonella Enteritidis Phage Type 30 in Almond Hull and Shell Slurries and Survival in Drying Almond Hulls

By Uesugi Aaron R.   Harris Linda J.  

Journal of Food Protection, Vol. 69, Iss. 4, 2006-04 ,pp. : 712-718

International Association for Food Protection

Access to resources Recommend Favorite

Survival or Growth of Inoculated Escherichia coli O157:H7 and Salmonella on Yellow Onions (Allium cepa) under Conditions Simulating Food Service and Consumer Handling and Storage

By Lieberman Vanessa M.   Zhao Irene Y.   Schaffner Donald W.   Danyluk Michelle D.   Harris Linda J.  

Journal of Food Protection, Vol. 78, Iss. 1, 2015-01 ,pp. : 42-50

International Association for Food Protection

Access to resources Recommend Favorite

Survival of Salmonella on Dried Fruits and in Aqueous Dried Fruit Homogenates as Affected by Temperature

By Beuchat Larry R.   Mann David A.  

Journal of Food Protection, Vol. 77, Iss. 7, 2014-07 ,pp. : 1102-1109

International Association for Food Protection

Access to resources Recommend Favorite

Survival of Salmonella Enteritidis Phage Type 30 on Inoculated Almonds Stored at −20, 4, 23, and 35°C

By Uesugi Aaron R.   Danyluk Michelle D.   Harris Linda J.  

Journal of Food Protection, Vol. 69, Iss. 8, 2006-08 ,pp. : 1851-1857

International Association for Food Protection

Access to resources Recommend Favorite