Predicting Survival of Salmonella in Low–Water Activity Foods: An Analysis of Literature Data

Author: Santillana Farakos Sofia M.   Schaffner Donald W.   Frank Joseph F.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.77, Iss.9, 2014-09, pp. : 1448-1461

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