Author: Santillana Farakos Sofia M. Schaffner Donald W. Frank Joseph F.
Publisher: International Association for Food Protection
ISSN: 0362-028X
Source: Journal of Food Protection, Vol.77, Iss.9, 2014-09, pp. : 1448-1461
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
By Finn Sarah Hinton Jay C. D. McClure Peter Amézquita Aléjandro Martins Marta Fanning Séamus
Journal of Food Protection, Vol. 76, Iss. 9, 2013-09 ,pp. :
By Farakos S. M. Santillana Hicks J. W. Frye J. G. Frank J. F.
Journal of Food Protection, Vol. 77, Iss. 7, 2014-07 ,pp. :
Low–Water Activity Foods: Increased Concern as Vehicles of Foodborne Pathogens
By Beuchat Larry R. Komitopoulou Evangelia Beckers Harry Betts Roy P. Bourdichon François Fanning Séamus Joosten Han M. Ter Kuile Benno H.
Journal of Food Protection, Vol. 76, Iss. 1, 2013-01 ,pp. :
By Farakos S. M. Santillana Hicks J. W. Frank J. F.
Journal of Food Protection, Vol. 77, Iss. 4, 2014-04 ,pp. :