Therapeutic and Nutraceutical Potential of Bioactive Compounds Extracted from Fruit Residues

Author: Babbar Neha   Oberoi Harinder Singh   Sandhu Simranjeet Kaur  

Publisher: Taylor & Francis Ltd

ISSN: 1040-8398

Source: Critical Reviews in Food Science and Nutrition, Vol.55, Iss.3, 2015-02, pp. : 319-337

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