Inhibition of Listeria monocytogenes in Deli-Style Turkey Breast Formulated with Cultured Celery Powder and/or Cultured Sugar–Vinegar Blend during Storage at 4°C

Author： Golden Max C.   McDonnell Lindsey M.   Sheehan Vivien   Sindelar Jeffrey J.   Glass Kathleen A.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.77, Iss.10, 2014-10, pp. : 1787-1793

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