Related content

Inactivation Kinetics of Avirulent Bacillus anthracis Spores in Milk with a Combination of Heat and Hydrogen Peroxide

By Xu Sa   Labuza Theodore P.   Diez-Gonzalez Francisco  

Journal of Food Protection, Vol. 71, Iss. 2, 2008-02 ,pp. : 333-338

International Association for Food Protection

Access to resources Recommend Favorite

Peroxide Cellulose — New Raw Material for Chemical Processing

By Pen R. Z.   Byvshev A. V.   Shapiro I. L.   Kolmakova O. A.   Polyutov A. A.  

Fibre Chemistry, Vol. 36, Iss. 2, 2004-03 ,pp. : 116-118

Springer Publishing Company

Access to resources Recommend Favorite

Characterization of UV-Peroxide Killing of Bacterial Spores

By Reidmiller Jeffrey S.   Baldeck Jeremiah D.   Rutherford Glen C.   Marquis Robert E.  

Journal of Food Protection, Vol. 66, Iss. 7, 2003-07 ,pp. : 1233-1240

International Association for Food Protection

Access to resources Recommend Favorite

Inhibition of Staphylococcus aureus by Oleuropein Is Mediated by Hydrogen Peroxide

By Zanichelli Dario   Baker Tim A.   Clifford Michael N.   Adams Martin R.  

Journal of Food Protection, Vol. 68, Iss. 7, 2005-07 ,pp. : 1492-1496

International Association for Food Protection

Access to resources Recommend Favorite

Reduction of Microbial Populations on Prunes by Vapor-Phase Hydrogen Peroxide

By Simmons Gilbert F.   Smilanick Joseph L.   John Shama   Margosan Dennis A.  

Journal of Food Protection, Vol. 60, Iss. 2, 1997-02 ,pp. : 188-191

International Association for Food Protection

Access to resources Recommend Favorite