Related content

Carrageenan analysis. Part 2: Quantification in swine-adapted infant formula

By      

Food Additives & Contaminants: Part A, Vol. 31, Iss. 10, 2014-10 ,pp. : 1670-1672

Taylor & Francis Ltd

Access to resources Recommend Favorite

Carrageenan analysis. Part 1: Characterisation of the carrageenan test material and stability in swine-adapted infant formula

By        

Food Additives & Contaminants: Part A, Vol. 31, Iss. 10, 2014-10 ,pp. : 1661-1669

Taylor & Francis Ltd

Access to resources Recommend Favorite

Migration from can coatings: Part 3. Synthesis, identification and quantification of migrating epoxy-based substances below 1000 Da

By Schaefer A.  

Food Additives and Contaminants, Vol. 21, Iss. 4, 2004-04 ,pp. : 390-405

Taylor & Francis Ltd

Access to resources Recommend Favorite

Quantification of Campylobacter in Swine before, during, and after the Slaughter Process

By Abley M. J.   Wittum T. E.   Moeller S. J.   Zerby H. N.   Funk J. A.  

Journal of Food Protection, Vol. 75, Iss. 1, 2012-01 ,pp. : 139-143

International Association for Food Protection

Access to resources Recommend Favorite

Quantification of Ochratoxin A in Swine Kidneys by Enzyme-linked Immunosorbent Assay Using a Simplified Sample Preparation Procedure

By Clarke J. R.   Marquardt R. R.   Frohlich A. A.   Pitura R. J.  

Journal of Food Protection, Vol. 57, Iss. 11, 1994-11 ,pp. : 991-995

International Association for Food Protection

Access to resources Recommend Favorite