Quantification of Campylobacter in Swine before, during, and after the Slaughter Process

Author: Abley M. J.   Wittum T. E.   Moeller S. J.   Zerby H. N.   Funk J. A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.75, Iss.1, 2012-01, pp. : 139-143

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