Author: Nguyen Kieu Thi Ngoc Ryu Dojin
Publisher: AOAC International
ISSN: 1944-7922
Source: Journal of AOAC International, Vol.97, Iss.5, 2014-09, pp. : 1384-1386
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
By Pearce J. N. Burns B. G. van de Riet J. M. Casey M. D. Potter R. A.
Food Additives and Contaminants, Vol. 26, Iss. 1, 2009-01 ,pp. :
By Meng Hui Wang Zhanhui Saeger Sarah Wang Ying Wen Kai Zhang Suxia Shen Jianzhong
Food Analytical Methods, Vol. 7, Iss. 4, 2014-04 ,pp. :
By Arrebola-Liébanas Francisco Javier Abdo María Angeles Herrera Moreno José Luis Fernandez Martínez-Vidal José L. Frenich Antonia Garrido
Journal of AOAC International, Vol. 97, Iss. 4, 2014-07 ,pp. :
By Wang Peilong Li Yang Wang Ruiguo Zhang Wei Cheng Jie Wang Jing Su Xiaoou Ye Zhihua
Analytical Letters, Vol. 46, Iss. 5, 2013-03 ,pp. :
By Hubicka Urszula Żmudzki Paweł Zajdel Paweł Krzek Jan
Journal of AOAC International, Vol. 96, Iss. 6, 2013-11 ,pp. :