Determination of Adulteration of Malachite Green in Green Pea and Some Prepared Foodstuffs by Micellar Liquid Chromatography

Author: Ashok Vipin   Agrawal Nitasha   Durgbanshi Abhilasha   Esteve-Romero Josep   Bose Devasish  

Publisher: AOAC International

ISSN: 1944-7922

Source: Journal of AOAC International, Vol.97, Iss.5, 2014-09, pp. : 1387-1392

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