Improved sake metabolic profile during fermentation due to increased mitochondrial pyruvate dissimilation

Author: Agrimi Gennaro   Mena Maria C.   Izumi Kazuki   Pisano Isabella   Germinario Lucrezia   Fukuzaki Hisashi   Palmieri Luigi   Blank Lars M.   Kitagaki Hiroshi  

Publisher: Blackwell Publishing

ISSN: 1567-1356

Source: FEMS Yeast Research, Vol.14, Iss.2, 2014-03, pp. : 249-260

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