Evolved Saccharomyces cerevisiae wine strains with enhanced glutathione production obtained by an evolution-based strategy

Author: Mezzetti Francesco   De Vero Luciana   Giudici Paolo  

Publisher: Blackwell Publishing

ISSN: 1567-1356

Source: FEMS Yeast Research, Vol.14, Iss.6, 2014-09, pp. : 977-987

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content