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Effects of sequential mixed cultures of Wickerhamomyces anomalus and Saccharomyces cerevisiae on apple cider fermentation

By Ye Mengqi,Yue Tianli,Yuan Yahong in (2014)

Blackwell Publishing

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Yeasts vectored by migratory birds collected in the Mediterranean island of Ustica and description of Phaffomyces usticensis f.a. sp. nov., a new species related to the cactus ecoclade

By Francesca Nicola,Carvalho Cláudia,Sannino Ciro,Guerreiro Marco A.,Almeida Pedro M.,Settanni Luca,Massa Bruno,Sampaio José P.,Moschetti Giancarlo in (2014)

Blackwell Publishing

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Evolved Saccharomyces cerevisiae wine strains with enhanced glutathione production obtained by an evolution-based strategy

By Mezzetti Francesco,De Vero Luciana,Giudici Paolo in (2014)

Blackwell Publishing

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A combined chemical and enzymatic method to determine quantitatively the polysaccharide components in the cell wall of yeasts

By Schiavone Marion,Vax Amélie,Formosa Cécile,Martin-Yken Hélène,Dague Etienne,François Jean M. in (2014)

Blackwell Publishing

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A newly identified fatty alcohol oxidase gene is mainly responsible for the oxidation of long-chain ω-hydroxy fatty acids in Yarrowia lipolytica

By Gatter Michael,Förster André,Bär Kati,Winter Miriam,Otto Christina,Petzsch Patrick,Ježková Michaela,Bahr Katrin,Pfeiffer Melanie,Matthäus Falk,Barth Gerold in (2014)

Blackwell Publishing

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The yeast model system as a tool towards the understanding of apoptosis regulation by sphingolipids

By Rego António,Trindade Dário,Chaves Susana R.,Manon Stéphen,Costa Vítor,Sousa Maria João,Côrte-Real Manuela in (2014)

Blackwell Publishing

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Marine yeast isolation and industrial application

By Zaky Abdelrahman Saleh,Tucker Gregory A.,Daw Zakaria Yehia,Du Chenyu in (2014)

Blackwell Publishing

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The fatty acid transport protein Fat1p is involved in the export of fatty acids from lipid bodies in Yarrowia lipolytica

By Dulermo Rémi,Gamboa-Meléndez Heber,Dulermo Thierry,Thevenieau France,Nicaud Jean-Marc in (2014)

Blackwell Publishing

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Why, when, and how did yeast evolve alcoholic fermentation?

By Dashko Sofia,Zhou Nerve,Compagno Concetta,Piškur Jure in (2014)

Blackwell Publishing

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Mechanosensitive channels Msy1 and Msy2 are required for maintaining organelle integrity upon hypoosmotic shock in Schizosaccharomyces pombe

By Nakayama Yoshitaka,Hirata Aiko,Iida Hidetoshi in (2014)

Blackwell Publishing

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