Rapid profiling of phenolic compounds of green and fermented Bergenia crassifolia L. leaves by UPLC-DAD-QqQ-MS and HPLC-DAD-ESI-QTOF-MS

Author： Salminen Juha-Pekka Shikov Alexander N. Karonen Maarit Pozharitskaya Olga N. Kim Jorma Makarov Valery G. Hiltunen Raimo Galambosi Bertalan

Publisher： Taylor & Francis Ltd

ISSN： 1478-6419

Source： Natural Product Research, Vol.28, Iss.19, 2014-10, pp. : 1530-1533

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