Related content

Overgrazing of edible algae as a mechanism behind red tides and harmful algal blooms

By Johannessen T   Dahl E   Lindahl O  

African Journal of Marine Science, Vol. 28, Iss. 2, 2006-09 ,pp. : 337-341

Taylor & Francis Ltd

Access to resources Recommend Favorite

IMPACTS OF INTRODUCED AQUACULTURE SPECIES ON MARKETS FOR NATIVE MARINE AQUACULTURE PRODUCTS: THE CASE OF EDIBLE OYSTERS IN AUSTRALIA

By Schrobback Peggy   Pascoe Sean   Coglan Louisa  

Aquaculture Economics & Management, Vol. 18, Iss. 3, 2014-07 ,pp. : 248-272

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of different commercial spawning agents and thermal regime on the effectiveness of pikeperch, Sander lucioperca (L.), reproduction under controlled conditions

By Żarski Daniel  

Aquaculture International, Vol. 21, Iss. 4, 2013-08 ,pp. : 819-828

Springer Publishing Company

Access to resources Recommend Favorite

Growth, digestibility and nutrient utilization of rainbow trout (Oncorhynchus mykiss) and European sea bass (Dicentrarchus labrax) juveniles fed different dietary soybean oil levels

By Martins D.   Gomes E.   Rema P.   Dias J.   Ozório R.O.A.   Valente L.M.P.  

Aquaculture International, Vol. 14, Iss. 3, 2006-06 ,pp. : 285-295

Springer Publishing Company

Access to resources Recommend Favorite

The effects of Perkinsus marinus extracellular products and purified proteases on oyster defence parameters in vitro

By Garreis K.A.   La Peyre J.F.   Faisal M.  

Fish & Shellfish Immunology, Vol. 6, Iss. 8, 1996-11 ,pp. : 581-597

Academic Press

Access to resources Recommend Favorite