Escherichia coli O157:H7 Prevalence in Fecal Samples of Cattle from a Southeastern Beef Cow-Calf Herd

By Riley D. G.   Gray J. T.   Loneragan G. H.   Barling K. S.   Chase C. C.  

Journal of Food Protection, Vol. 66, Iss. 10, 2003-10 ,pp. : 1778-1782

International Association for Food Protection

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Prevalence and Molecular Characterization of Escherichia coli O157:H7 in Bulk Tank Milk and Fecal Samples from Cull Cows: A 12-Month Survey of Dairy Farms in East Tennessee

By Murinda S. E.   Nguyen L. T.   Ivey S. J.   Gillespie B. E.   Almeida R. A.   Draughon F. A.   Oliver S. P.  

Journal of Food Protection, Vol. 65, Iss. 5, 2002-05 ,pp. : 752-759

International Association for Food Protection

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Development of Methods for the Recovery of Escherichia coli O157:H7 and Salmonella from Beef Carcass Sponge Samples and Bovine Fecal and Hide Samples

By Barkocy-Gallagher Genevieve A.   Berry Elaine D.   Rivera-Betancourt Mildred   Arthur Terrance M.   Nou Xiangwu   Koohmaraie Mohammad  

Journal of Food Protection, Vol. 65, Iss. 10, 2002-10 ,pp. : 1527-1534

International Association for Food Protection

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Removal of Escherichia coli O157:H7 from Surface Tissues of Beef Carcasses Inoculated with Wet and Dry Manure

By Delazari Ivone   Iaria Sebastião Timo   Riemann Hans   Cliver Dean O.   Jothikumar N.  

Journal of Food Protection, Vol. 61, Iss. 10, 1998-10 ,pp. : 1265-1268

International Association for Food Protection

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Susceptibility of Preevisceration Washed Beef Carcasses to Contamination by Escherichia coli O157:H7 and Salmonellae

By Dickson James S.  

Journal of Food Protection, Vol. 58, Iss. 10, 1995-10 ,pp. : 1065-1068

International Association for Food Protection

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