Effects on the Microbiological Condition of Product of Decontaminating Treatments Routinely Applied to Carcasses at Beef Packing Plants

By Gill C. O.  

Journal of Food Protection, Vol. 72, Iss. 8, 2009-08 ,pp. : 1790-1801

International Association for Food Protection

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Enhanced Control of Microbiological Contamination of Product at a Large Beef Packing Plant

By Yang X.   Badoni M.   Youssef M. K.   Gill C. O.  

Journal of Food Protection, Vol. 75, Iss. 1, 2012-01 ,pp. : 144-149

International Association for Food Protection

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Hot-Fat Trimming Effects on the Microbiological Quality of Beef Carcasses and Subprimals

By Prasai R. K.   Campbell R. E.   Vogt L. R.   Kastner C. L.   Fung D. Y. C.  

Journal of Food Protection, Vol. 58, Iss. 9, 1995-09 ,pp. : 990-992

International Association for Food Protection

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Effects of Spray-Cooling Processes on the Microbiological Conditions of Decontaminated Beef Carcasses

By Gill C. O.   Landers C.  

Journal of Food Protection, Vol. 66, Iss. 7, 2003-07 ,pp. : 1247-1252

International Association for Food Protection

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Relationship between the Numbers of Escherichia coli and the Prevalence of Escherichia coli O157:H7 on Hides of Carcasses at a Large Beef Packing Plant

By Stanford K.   Koohmaraie M.   Gill C. O.  

Journal of Food Protection, Vol. 76, Iss. 7, 2013-07 ,pp. : 1250-1254

International Association for Food Protection

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