Prevalence and Risk Factors for Toxoplasmagondii Infection in Meat Animals and Meat Products Destined for Human Consumption

Publisher: International Association for Food Protection

E-ISSN: 1944-9097|78|2|457-476

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.78, Iss.2, 2015-02, pp. : 457-476

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