Growth and Germination of Proteolytic Clostridium botulinum in Vegetable-Based Media

By Braconnier Agnès   Broussolle Véronique   Dargaignaratz Claire   Nguyen-The Christophe   Carlin Frédéric  

Journal of Food Protection, Vol. 66, Iss. 5, 2003-05 ,pp. : 833-839

International Association for Food Protection

Access to resources Recommend Favorite

Nitrates and nitrites in vegetables and vegetable-based products and their intakes by the Estonian population

By Tamme T.  

Food Additives and Contaminants, Vol. 23, Iss. 4, 2006-04 ,pp. : 355-361

Taylor & Francis Ltd

Access to resources Recommend Favorite

Impact of Food Processing and Storage Conditions on Nitrate Content in Canned Vegetable–Based Infant Foods

By Tamme T.   Reinik M.   Roasto M.   Meremäe K.   Kiis A.  

Journal of Food Protection, Vol. 72, Iss. 8, 2009-08 ,pp. : 1764-1768

International Association for Food Protection

Access to resources Recommend Favorite

Use of Carvacrol and Cymene To Control Growth and Viability of Listeria monocytogenes Cells and Predictions of Survivors Using Frequency Distribution Functions

By Periago Paula M.   Delgado Begoña   Fernández Pablo S.   Palop Alfredo  

Journal of Food Protection, Vol. 67, Iss. 7, 2004-07 ,pp. : 1408-1416

International Association for Food Protection

Access to resources Recommend Favorite

Influence of Food Matrix on Inactivation of Bacillus cereus by Combinations of Nisin, Pulsed Electric Field Treatment, and Carvacrol

By Pol Irene E.   Mastwijk Hennie C.   Slump Rob A.   Popa Mona E.   Smid Eddy J.  

Journal of Food Protection, Vol. 64, Iss. 7, 2001-07 ,pp. : 1012-1018

International Association for Food Protection

Access to resources Recommend Favorite