Survival of Escherichia coli O157:H7 after Freezing and Thawing in Ground Beef Patties

By Sage Jay R.   Ingham Steven C.  

Journal of Food Protection, Vol. 61, Iss. 9, 1998-09 ,pp. : 1181-1183

International Association for Food Protection

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Survival of Arcobacter butzleri and Campylobacter jejuni after Irradiation Treatment in Vacuum-Packaged Ground Pork

By Collins Clifford I.   Murano Elsa A.   Wesley Irene V.  

Journal of Food Protection, Vol. 59, Iss. 11, 1996-11 ,pp. : 1164-1166

International Association for Food Protection

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Shelf Life of Ground Beef Patties Treated by Gamma Radiation

By Roberts W. Timothy   Weese Jean O.  

Journal of Food Protection, Vol. 61, Iss. 10, 1998-10 ,pp. : 1387-1389

International Association for Food Protection

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Development of Predictive Models for the Survival of Campylobacter jejuni (ATCC 43051) on Cooked Chicken Breast Patties and in Broth as a Function of Temperature

By Yoon K. S.   Burnette C. N.   Oscar T. P.  

Journal of Food Protection, Vol. 67, Iss. 1, 2004-01 ,pp. : 64-70

International Association for Food Protection

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Prevalence and Diversity of Campylobacter Species in Saskatchewan Retail Ground Beef

By  

Journal of Food Protection, Vol. 77, Iss. 12, 2014-12 ,pp. : 2106-2110

International Association for Food Protection

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