Some Biochemical Changes in the Contents of the Cyst of Heterodera Rostochiensis During Its Maturation

By Smith L.   Ellenby C.  

Nematologica, Vol. 13, Iss. 3, 1967-01 ,pp. : 395-405

Brill

Access to resources Recommend Favorite

Freezing and Freezing-Thawing Cycles on Textural and Biochemical Changes of Meagre (Argyrosomus regius, L) Fillets During Further Cold Storage

By        

International Journal of Food Properties, Vol. 18, Iss. 8, 2015-08 ,pp. : 1635-1647

Taylor & Francis Ltd

Access to resources Recommend Favorite

The effect of sub-lethal exposure to copper and the time course of recovery in clean water on biochemical changes in juvenile fish (Acipenser persicus)

By Zahedi Saeed   Mirvaghefi Alireza   Rafati Maryam   Rafiee Gholamreza   Mojazi Amiri Bagher   Hedayati Mehdi   Makhdoomi Changiz   Zarei Dangesaraki Musa  

Marine and Freshwater Behaviour and Physiology, Vol. 47, Iss. 4, 2014-07 ,pp. : 253-264

Taylor & Francis Ltd

Access to resources Recommend Favorite

Changes in the Physical State of Model Mixtures during Freezing and Drying: Impact on Product Quality

By Shalaev E.Y.U.   Franks F.  

Cryobiology, Vol. 33, Iss. 1, 1996-02 ,pp. : 14-26

Academic Press

Access to resources Recommend Favorite

Effect of Hydrocolloid Pre-Treatment on Instrumental and Sensory Texture Attributes of Frozen Carrot ( Daucus carota )

By Maity Tanushree   Raju P.S.   Bawa A.S.  

International Journal of Food Properties, Vol. 16, Iss. 2, 2013-01 ,pp. : 461-474

Taylor & Francis Ltd

Access to resources Recommend Favorite