Effects of the Extraction Phase of Citrus L. Growing in Iran, Loaded in Oil-to-Water Nanocapsules Prepared by the Interfacial Polymerization Method

Author:    

Publisher: Taylor & Francis Ltd

E-ISSN: 1532-2386|18|4|714-724

ISSN: 1094-2912

Source: International Journal of Food Properties, Vol.18, Iss.4, 2015-04, pp. : 714-724

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Abstract