Fourier-Transform Infrared Spectra Combined with Chemometrics and Fatty Acid Composition for Analysis of Pumpkin Seed Oil Blended Into Olive Oil

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Publisher: Taylor & Francis Ltd

E-ISSN: 1532-2386|18|5|1086-1096

ISSN: 1094-2912

Source: International Journal of Food Properties, Vol.18, Iss.5, 2015-05, pp. : 1086-1096

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