International Journal of Food Properties,volume 18,issue 5  (05-2015)

Period of time： 2015年5期

Publisher： Taylor & Francis Ltd

Founded in： 1998

Total resources： 27

E-ISSN： 1532-2386|18|5

ISSN： 1094-2912

Subject： Q1 General Biology

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International Journal of Food Properties,volume 18,issue 5

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A Comparative Study of Phenolic Content in Apple Fruits

By , , , , in (2015)

International Journal of Food Properties,volume 18,issue 5 , Vol. 18, Iss. 5, 2015-05 , pp. 945-953

Taylor & Francis Ltd

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Effects of Pre-Harvest Methyl Jasmonate Treatments on Bioactive Compounds and Peel Color Development of “Fuji” Apples

By , , in (2015)

International Journal of Food Properties,volume 18,issue 5 , Vol. 18, Iss. 5, 2015-05 , pp. 954-962

Taylor & Francis Ltd

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Rheological Characterisation of Malaysian Varieties of Sweet Potato Doughs Using Large and Small Deformation Measurements

By , , in (2015)

International Journal of Food Properties,volume 18,issue 5 , Vol. 18, Iss. 5, 2015-05 , pp. 963-977

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Evaluation of Glycidyl Fatty Acid Ester Levels in Camellia Oil with Different Refining Degrees

By , , , , , in (2015)

International Journal of Food Properties,volume 18,issue 5 , Vol. 18, Iss. 5, 2015-05 , pp. 978-985

Taylor & Francis Ltd

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Applications of Natural Polymer Gum Arabic: A Review

By , in (2015)

International Journal of Food Properties,volume 18,issue 5 , Vol. 18, Iss. 5, 2015-05 , pp. 986-998

Taylor & Francis Ltd

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Biogenic Amines Content of Four Types of “Pecorino” Cheese Manufactured in Tuscany

By , , , , in (2015)

International Journal of Food Properties,volume 18,issue 5 , Vol. 18, Iss. 5, 2015-05 , pp. 999-1005

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Young’s Modulus and Poisson’s Ratio Changes in Japanese Radish and Carrot Root Tissues during Boiling

By , , in (2015)

International Journal of Food Properties,volume 18,issue 5 , Vol. 18, Iss. 5, 2015-05 , pp. 1006-1013

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Evaluation of Astringency and Tannin Content in ‘Xichu’ Persimmons Using Near Infrared Spectroscopy

By , , , in (2015)

International Journal of Food Properties,volume 18,issue 5 , Vol. 18, Iss. 5, 2015-05 , pp. 1014-1028

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Granular Structure and Physicochemical Properties of Starches from Amaranth Grain

By , , , , , in (2015)

International Journal of Food Properties,volume 18,issue 5 , Vol. 18, Iss. 5, 2015-05 , pp. 1029-1037

Taylor & Francis Ltd

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Changes of Phenolic Acids During Aging of Organic Wines

By , in (2015)

International Journal of Food Properties,volume 18,issue 5 , Vol. 18, Iss. 5, 2015-05 , pp. 1038-1045

Taylor & Francis Ltd

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