Relationship Between Surface Hydrophobicity and Structure of Soy Protein Isolate Subjected to Different Ionic Strength

Author:              

Publisher: Taylor & Francis Ltd

E-ISSN: 1532-2386|18|5|1059-1074

ISSN: 1094-2912

Source: International Journal of Food Properties, Vol.18, Iss.5, 2015-05, pp. : 1059-1074

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Abstract